The owners spend more than seven hours daily in preparing all the ingredients to ensure its freshness. The soup is boiled with pork bones for three hours.
Saturday, October 31, 2009
Penang Food - Seafood Beehoon and Pork Porridge @Lam Kei
Another specialty item is the deep fried fish skin. This crispy side order can be left soaking in the piping hot soup or just eaten on its own…delicious in every bite.
Penang Food - Seafood Beehoon and Pork Porridge @Lam Kei
Each individual bowl of noodle and porridge are made to order. You can pick your favourite ingredients to go with your bowl of porridge or noodles. For the pork porridge there is a choice of minced pork, pork slices and also innards of kidney, liver and intestines but these ingredients are not available on Thursday, Saturday and public holidays
Penang Food - Seafood Beehoon and Pork Porridge @Lam Kei
Fancy having a bowl of piping hot seafood beehoon or pork porridge? I had my share over at Lam Kei located in Nam Thean coffee shop along the busy Jalan Jelutong. This stall has been around for thirty-five years with the second generation taking over now. They have another stall selling this similar food inside Kedai Kopi Leong Huat Seng in Sungai Tiram, near to the Penang Airport.
Subscribe to:
Posts (Atom)