Monday, November 2, 2009

Penang Food - Seafood Beehoon and Pork Porridge @Lam Kei



As for the noodles, you can choose among the thin beehoon (yew), the thick beehoon (cho), mee sua and cintan mee. This bowl of beehoon with combination of white fish and mince meat is very flavourful and tasty

No comments:

Post a Comment