Monday, November 2, 2009

Kozue Japanese Restaurant, Gurney Plaza Penang














There are numerous ways of preparing Tofu and Kozue did a great Agedashi Tofu @RM5 (4pcs). The deep fried hot tofu is served in a savory Japanese soy sauce mixture and garnished with chopped spring onions and bonito flakes. This dish also happens to be a favorite dish for my blogger friend, Sarah Lim












There are numerous ways of preparing Tofu and Kozue did a great Agedashi Tofu @RM5 (4pcs). The deep fried hot tofu is served in a savory Japanese soy sauce mixture and garnished with chopped spring onions and bonito flakes. This dish also happens to be a favorite dish for my blogger friend, Sarah Lim.

No comments:

Post a Comment